MANI is the pioneer of organic olive oil in Greece. The main factors for producing high quality olive oil are the environment (the soil, the climate) and the olive tree variety.
 
The Mani region in Greece offers ideal growing conditions, well established varieties which together with century-old olive-growing technical skills result in what is referred to as “green gold”.
 
MANI olive oil comes from the Koroneiki olive, harvested by hand and exclusively cold extracted to achieve the highest quality. Only the best olive oils from small family farms who cultivate their olive groves traditionally and organically are selected to be part of the Mani brand.