We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.
 
The result is a range of cheeses of which we are very proud, from the sheep-milk halloumi cheese that launched our business in the 1980s to the ever-popular Brighton Blue which you’ll find in delicatessens and farm shops across Sussex and beyond. We produce both organic and non-organic varieties and all are suitable for vegetarians.
 
Saint Giles is a continental-style, semi-soft creamy cheese, similar to the Saint Paulin/Port Salut style of cheese. It has a rich, buttery texture and a creamy mild flavour. There is also an organic variety which has a stunning edible orange rind, made using organic carrot.