As farmers and millers since 1978, we care about how our grains are grown.  We believe in growing grains slowly and tenderly and how we make our flour really matters to us – the ingredients, the flavour, the provenance and the effect on our planet. But for us it’s also essential to choose the right grain for the job. So, whether you’re making bread, cakes or scones, we’ve considered everything from the grain we select to the way it's milled, all to give you the best results in your baking.