FAMILY OWNED. FIERCELY INDEPENDENT.
In 1987, Andy and Rachel Berliner made the first Amy's product right out of their family kitchen. Years later, not much has changed, except the size of our pots.
 
Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/kosher/plant based.